![](https://veganizedbyjasmin.com/wp-content/uploads/2022/09/BY-JASSMIN-PIC-e1663262663376.jpg)
By Jasmin
All the indulgence and no guilt ! Amazing chocolate chips cookies, crispy edges on the outside, soft on the inside and slightly buttery. No chill time required, no gluten and no oil !
![](https://veganizedbyjasmin.com/wp-content/uploads/2022/03/EN-1000-ALMOND-CHOCOLATE-CHIP-COOKIES.png)
*We do not claim to be profession expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation*
Yield: 12 cookies. Nutritional value 1 cookie:
- 18 Kcal
- Protein: 2.8 G
- Carbs: 5.5 G
- Fat: 8.4 G
![](https://veganizedbyjasmin.com/wp-content/uploads/2022/03/EN-1000-ALMOND-CHOCOLATE-CHIP-COOKIES-300x300.png)
Almond chocolate chips cookies
by Jasmin.Yield: 12 cookies. Nutritional value 1 cookie: 118 Kcal[proteina: 2.8 G, carbs: 5.5 G, fat: 8.4 G]
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Cool time 10 minutes mins
Total Time 55 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 118 kcal
Ingredients
- ½ cup Oat flour
- ⅓ cup Almond meal
- 2 Tbsp Almond butter or peanut butter
- 2 Tbsp Tahini
- 2 Tbsp Sugar
- ½ tsp Baking powder
- ½ tsp Vanilla extract
- ½ cup Water
- ½ cup Dark chocolate chips roughly chopped
- A few chopped almond to garnish the cookies
Instructions
- Preheat the oven at 200°C/ 356 F.
- Layer a parchment paper on the oven tray and set aside.
- In a bowl mix together: oat flour, almond meal, sugar, sugared vanilla, baking powder and sea salt.
- In a separate bowl whisk together: water, tahini and almond butter.
- Add the dry mixture to the wet mixture and bring the dough together using a spatula.
- Add the dark chocolate chips and fold into the dough with the spatula.
- Shape 12 cookies and top with chopped almond.
- Bake for 30 min or until golden.
- Transfer the cookies to a cooling tray and let cool down for 15 min.
- Enjoy immediately or store in a cookie jar up to 5 days.
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