Vegan Moroccan shakshuka gluten free – nut free – high protein By Jasmin A hearty yet healthy one pan dish, this delicious Moroccan shakshuka is suitable for brunch lunch and dinner. Quick and easy to make using common ingredients that are probably already sitting in your pantry. More Moroccan vegan dishes: It seems we can’t […]
Vegan moroccan shakshuka Lire la suite »
Vegan koftah & tofu skewers high protein By Jasmin A mouth watering meaty tender flavourful vegan skewers ! An absolutely delicious skewers 2 ways: vegan Moroccan koftah and marinated tofu veggies skewers. I served mine with potato wedges and flat Lebanese bread with pickles and garlic mayo ! Have you ordered my cookbooks yet ?
Brochette De Kofteh Végétal et Tofu Lire la suite »
Roasted bell pepper creamy pasta sauce high protein – oil free By Jasmin This smoky creamy flavourful pasta sauce taste sssoo good you will be adding it to everything: roasted veggies, rice, salad, nourish balls… Wonderful as dip as well ! Using roasted sweet long peppers and aubergines, dried tomatoes, silken tofu and cashews. Stores
Pâtes sauce crémeuse aux poivrons rôtis Lire la suite »
Moroccan vegan kofta tagine gluten free – soy free By Jasmin Vegan Kofta meatballs simmering in a rich tomato sauce topped with fries is a classic Moroccan dish ! Simple ingredients for an unforgettable taste! MY FAVOURITE KIND OF FOOD ! These vegan meatballs are gluten free and soy free. I shared a more elaborated
Vegan Moroccan Kofta Tagine Lire la suite »
BACK TO RECIPES Peanut butter filled energy balls gluten free – oil free – sugar free – no bake By Jasmin, creator, author One of my all-time favorite ‘grab and go’ snack. These no bake peanut butter filled chocolate covered energy balls are so addictive ! Perfect to satisfy my sweet tooth. Have you ordered
Boules d'énergie fourrées au beurre d'arachide Lire la suite »
BACK TO RECIPES Moroccan sprouted lentil stew gluten free – sugar free By Jasmin, creator, author If you’re craving a warm bowl of comfort this Moroccan sprouted lentil stew is for you. A dish where simple ingredients come together to create great flavours. Non sprouted lentils will work as well. Have you ordered my
Lentilles germées à la Marocaine Lire la suite »
BACK TO RECIPES Raspberry bliss balls gluten free – oil free – sugar free By Jasmin, creator, author A quick healthy delicious snack to satisfy your random sweet craving. Using toasted oat, frozen or fresh raspberries, sweetened with dates and rolled in shredded coconut. Make them ahead and store them in the fridge. Have you
Boule d'énergie à la framboise Lire la suite »
BACK TO RECIPES Chocolate coffee muffins gluten free – oil free By Jasmin If you’re craving a deep rich chocolaty fluffy baked dessert to bite into, these decadent muffins were crafted for you ! Healthy, gluten free and oil free. Made from oat, hazelnut, coffee, soy milk and dark chocolate. Perfect for an afternoon snack
Muffins au chocolat et café Lire la suite »
BACK TO RECIPES FRESH SPRING ROLLS with honey mustard sauce By Jasmin One of the few dishes I can order as a vegan from a sushi restaurant; here in Morocco; is a vegetarian fresh spring rolls (along with cream cheese free maki, which are not worth the price if you ask me). Although the spring
Rouleaux de printemps (avec sauce moutarde-miel) Lire la suite »
BACK TO RECIPES Spicy peanut tofu marinade By Jasmin When I make tofu at home, I usually make around 35 oz at once. I store half of it in salted water which is changed once a week to keep the tofu fresh longer (up to one month). With the rest of the tofu, I prepare
Marinade de tofu épicée à l'arachide Lire la suite »
