Hummus tahini recipe
nut free - gluten free - oil free - high protein
Par Jasmin
Hummus literally translate to “chickpeas” in Arabic, an abbreviation of the dish’s full name “hummus bi tahini” (chickpeas with tahini). Hummus is a dip made from a smooth fluffy cooked chickpea purée with tahini, lemon juice and salt. A three ingredients delicious high protein dip potentially upgradable to a main dish with the proper topping. Although it’s one of the few vegan dishes I can order here in Morocco, I prefer to make my own hummus at home . A simple recipe using three ingredients to make the best hummus tahini: cooked chickpea (from a can or fresh. I’m using homemade cooked pois chiches germés), tahini and lemon juice.
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*Nous ne sommes pas des experts professionnels en nutrition. Ces valeurs sont basées sur des calculateurs de nutrition en ligne et ne sont qu'une estimation suggérée*
Yield: 1 1/2 cups. Nutritional value 1/2 cup
- 119 Kcal
- Protein:4.9 G
- Carbs: 8 G
- Fat: 7.6 G
Hummus tahini
Ingrédients
- 1 tasse Cooked chickpeas. I'm using homemade cooked sprouted chickpeas
- ⅓ tasse Tahini.
- 3 C.à.S. de citron.
- ½ C.à.S. Sel.
- 3 C.à.S. Aquafaba. ou de l'eau.
Optionnel: garnitures.
- Huile d'olive.
- Mélasse de grenadine
- Pois chiches germé.
- Tomates cerises.
- Olives.
- Concombre.
- Cumin.
Instructions
- Put all ingredients in a high speed processor.
- Blend until smooth. If the texture isn't creamy and fluffy enough, add 1 tbsp aquafaba.
- Taste to adjust the seasoning. Garnish with olive oil, chickpeas, chopped salad and pomegranate molasses. Serve with pita bread crackers or vegetables stick. Enjoy !
How to sprout lentils