BACK TO RECIPES FRESH SPRING ROLLS with honey mustard sauce By Jasmin One of the few dishes I can order as a vegan from a sushi restaurant; here in Morocco; is a vegetarian fresh spring rolls (along with cream cheese free maki, which are not worth the price if you ask me). Although the spring […]
Rouleaux de printemps (avec sauce moutarde-miel) Lire la suite »
BACK TO RECIPES Spicy peanut tofu marinade By Jasmin When I make tofu at home, I usually make around 35 oz at once. I store half of it in salted water which is changed once a week to keep the tofu fresh longer (up to one month). With the rest of the tofu, I prepare
Marinade de tofu épicée à l'arachide Lire la suite »
BACK TO RECIPES Mexican style mince with mashed potatoEs By Jasmin A flavourful Mexican vegan mince using store-bought vegan burgers. It goes perfectly with tacos, nachos and burritos. I’m serving it with a delicious creamy mashed potatoes and blanched green beans on the side. Have you ordered my cookbooks yet ? *We do not claim to
Haché à la Mexicaine et purée de pommes de terre Lire la suite »
