Glazed tofu with noodles salad Using a sandwich press gluten free – high protein By Jasmin I wish you guys can smell and taste this ! So delicious it has become my new obsession. Beside the savouriness, this dish is high in protein, gluten free AND using only a toaster ! A sweet and savoury […]
Tofu grillé glacée avec salad de vermicelle Lire la suite »
Pea pesto pasta nut free – high protein By Jasmin Look at this beautiful dish ! Pea pesto pasta with sautéed courgettes and green olives. simple yet delicious and ready in 20 min. Have you ordered my cookbooks yet ? *We do not claim to be profession expert in nutrition. These values are based on
Pâte au pesto de petit pois Lire la suite »
Vegan Moroccan shakshuka gluten free – nut free – high protein By Jasmin A hearty yet healthy one pan dish, this delicious Moroccan shakshuka is suitable for brunch lunch and dinner. Quick and easy to make using common ingredients that are probably already sitting in your pantry. More Moroccan vegan dishes: It seems we can’t
Vegan moroccan shakshuka Lire la suite »
Vegan koftah & tofu skewers high protein By Jasmin A mouth watering meaty tender flavourful vegan skewers ! An absolutely delicious skewers 2 ways: vegan Moroccan koftah and marinated tofu veggies skewers. I served mine with potato wedges and flat Lebanese bread with pickles and garlic mayo ! Have you ordered my cookbooks yet ?
Brochette De Kofteh Végétal et Tofu Lire la suite »
BACK TO RECIPES Moroccan sprouted lentil stew gluten free – sugar free By Jasmin, creator, author If you’re craving a warm bowl of comfort this Moroccan sprouted lentil stew is for you. A dish where simple ingredients come together to create great flavours. Non sprouted lentils will work as well. Have you ordered my
Lentilles germées à la Marocaine Lire la suite »
BACK TO RECIPES FRESH SPRING ROLLS with honey mustard sauce By Jasmin One of the few dishes I can order as a vegan from a sushi restaurant; here in Morocco; is a vegetarian fresh spring rolls (along with cream cheese free maki, which are not worth the price if you ask me). Although the spring
Rouleaux de printemps (avec sauce moutarde-miel) Lire la suite »
BACK TO RECIPES Spicy peanut tofu marinade By Jasmin When I make tofu at home, I usually make around 35 oz at once. I store half of it in salted water which is changed once a week to keep the tofu fresh longer (up to one month). With the rest of the tofu, I prepare
Marinade de tofu épicée à l'arachide Lire la suite »
how to sprout lentils By Jasmin, creator and author. Jump to section: What you’ll need How to sprout lentils ? How to cook sprouted lentils ? How to use sprouted lentils ? How to store sprouted lentils ? Can I sprout other legumes and beans ? Have you ordered my cookbooks yet ? As I
How to sprout lentils Lire la suite »
BACK TO RECIPES Mexican style mince with mashed potatoEs By Jasmin A flavourful Mexican vegan mince using store-bought vegan burgers. It goes perfectly with tacos, nachos and burritos. I’m serving it with a delicious creamy mashed potatoes and blanched green beans on the side. Have you ordered my cookbooks yet ? *We do not claim to
Haché à la Mexicaine et purée de pommes de terre Lire la suite »
BACK TO RECIPES SMOKED POTATO WEDGES By Jasmin McDonald’s potato wedges use to be one of my go-to order with a filet-O-fish burger. This baked copycat potato wedges recipe is GF, delicious, crispy on the outside and fluffy in the inside. They taste insanely the same as the one served at McDonalds, plus they’re SUPER
Quartiers de pomme de terre fumées Lire la suite »
