Glazed tofu with noodles salad Using a sandwich press gluten free – high protein By Jasmin I wish you guys can smell and taste this ! So delicious it has become my new obsession. Beside the savouriness, this dish is high in protein, gluten free AND using only a toaster ! A sweet and savoury […]
Tofu grillé glacée avec salad de vermicelle Lire la suite »
Pea pesto pasta nut free – high protein By Jasmin Look at this beautiful dish ! Pea pesto pasta with sautéed courgettes and green olives. simple yet delicious and ready in 20 min. Have you ordered my cookbooks yet ? *We do not claim to be profession expert in nutrition. These values are based on
Pâte au pesto de petit pois Lire la suite »
BACK TO RECIPES FRESH SPRING ROLLS with honey mustard sauce By Jasmin One of the few dishes I can order as a vegan from a sushi restaurant; here in Morocco; is a vegetarian fresh spring rolls (along with cream cheese free maki, which are not worth the price if you ask me). Although the spring
Rouleaux de printemps (avec sauce moutarde-miel) Lire la suite »
BACK TO RECIPES Spicy peanut tofu marinade By Jasmin When I make tofu at home, I usually make around 35 oz at once. I store half of it in salted water which is changed once a week to keep the tofu fresh longer (up to one month). With the rest of the tofu, I prepare
Marinade de tofu épicée à l'arachide Lire la suite »
BACK TO RECIPES Mexican style mince with mashed potatoEs By Jasmin A flavourful Mexican vegan mince using store-bought vegan burgers. It goes perfectly with tacos, nachos and burritos. I’m serving it with a delicious creamy mashed potatoes and blanched green beans on the side. Have you ordered my cookbooks yet ? *We do not claim to
Haché à la Mexicaine et purée de pommes de terre Lire la suite »
BACK TO RECIPES SMOKED POTATO WEDGES By Jasmin McDonald’s potato wedges use to be one of my go-to order with a filet-O-fish burger. This baked copycat potato wedges recipe is GF, delicious, crispy on the outside and fluffy in the inside. They taste insanely the same as the one served at McDonalds, plus they’re SUPER
Quartiers de pomme de terre fumées Lire la suite »
BACK TO RECIPES Chickpea Mushroom Sandwich By Jasmin A delicious, soft, chunky warm mashed sprouted chickpeas and mushroom high protein sandwich, ready in 10 min, with a beautiful thick creamy homemade vegan mayo. Perfect for last minute meals and grab-and-go lunch. Stores well in an airtight container for ups to 3 days, so do include
Sandwich Pois chiches et Champignons Lire la suite »
BACK TO RECIPES Double Chocolate Ice Cream dairy free – vegan By Jasmin This dairy free double chocolate chips ice cream is a crowd pleaser. The smooth creamy texture, the dominant chocolate flavour, the crunch from the chocolate chips, everything about it this ice cream is a winner ! *We do not claim to be
Double chocolate ice cream Lire la suite »
HOW TO MAKE TOFU AT HOME By jasmin *We do not claim to be professional expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation. Yield 900G – 1 Kg. Nutritional value: 1 slice of 100 G: Reference: from whom I learned to make tofu: Ingredients: Equipements: I
How to make tofu at home Lire la suite »
OLIVE TOFU SPREAD gluten free – sugar free – low calories By Jasmin *We do not claim to be professional expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation* Yield 4 servings: Nutritional value: 1 serving. Ingredients: for the tofu spread: to serve: Instructions: for the tofu
Olive tofu spread Lire la suite »
