Glazed tofu with noodles salad Using a sandwich press gluten free – high protein By Jasmin I wish you guys can smell and taste this ! So delicious it has become my new obsession. Beside the savouriness, this dish is high in protein, gluten free AND using only a toaster ! A sweet and savoury […]
Tofu grillé glacée avec salad de vermicelle Lire la suite »
Vegan koftah & tofu skewers high protein By Jasmin A mouth watering meaty tender flavourful vegan skewers ! An absolutely delicious skewers 2 ways: vegan Moroccan koftah and marinated tofu veggies skewers. I served mine with potato wedges and flat Lebanese bread with pickles and garlic mayo ! Have you ordered my cookbooks yet ?
Brochette De Kofteh Végétal et Tofu Lire la suite »
BACK TO RECIPES Spicy peanut tofu marinade By Jasmin When I make tofu at home, I usually make around 35 oz at once. I store half of it in salted water which is changed once a week to keep the tofu fresh longer (up to one month). With the rest of the tofu, I prepare
Marinade de tofu épicée à l'arachide Lire la suite »
