how to cook tofu

Glazed tofu with noodles salad

Glazed tofu with noodles salad Using a sandwich press gluten free – high protein By Jasmin I wish you guys can smell and taste this ! So delicious it has become my new obsession. Beside the savouriness, this dish is high in protein, gluten free AND using only a toaster ! A sweet and savoury […]

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Vegan Kofteh & Tofu Skewers

Vegan koftah & tofu skewers high protein By Jasmin A mouth watering meaty tender flavourful vegan skewers ! An absolutely delicious skewers 2 ways: vegan Moroccan koftah and marinated tofu veggies skewers. I served mine with potato wedges and flat Lebanese bread with pickles and garlic mayo !  Have you ordered my cookbooks yet ?

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Spicy peanut tofu marinade

BACK TO RECIPES Spicy peanut tofu marinade By Jasmin When I make tofu at home, I usually make around 35 oz at once. I store half of it in salted water which is changed once a week to keep the tofu fresh longer (up to one month). With the rest of the tofu, I prepare

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