Chocolate cake
By Jasmin
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*We do not claim to be profession expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation*
Yield: 2 servings : 1/2 the salad
- 359 Kcal
- Proteins: 15 G
- Carbs: 41G
- Fat: 11.4 G
Chocolate cake
Ingredients
- ¾ cup White flour 200 G
- ¼ cup Cacao powder 30 G
- ½ cup Sugar less than 80 G
- 1 tsp Baking powder 1 sachet de 7 g
- 1 tsp Sugared vanilla 1 sachet de 7 G
- ½ tsp Coffee 1/2 c.à.c.
- ⅔ cup Water 160 ml
- ¼ cup Oil unflavoured 60 ml
- OPTIONAL: vegan chocolate spread and sprinkles.
Instructions
- Preheat the oven at 180°C/ 365 F.
- Sift the dry ingredients in a alrge bowl then mix.
- Add water, oil and sugar and combine using a spatula.
- Pour the batter into a battered and floured cake pan.
- Spread some vegan chocolate spread (optional).
- Bake for 45 min (a knife should come out dry).
- Allow to cool down then sread more vegan chocolate spread and chocolate sprinkle. Enjoy !
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