how to sprout lentils By Jasmin, creator and author. Jump to section: What you’ll need How to sprout lentils ? How to cook sprouted lentils ? How to use sprouted lentils ? How to store sprouted lentils ? Can I sprout other legumes and beans ? Have you ordered my cookbooks yet ? As I […]
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BACK TO RECIPES Mexican style mince with mashed potatoEs By Jasmin A flavourful Mexican vegan mince using store-bought vegan burgers. It goes perfectly with tacos, nachos and burritos. I’m serving it with a delicious creamy mashed potatoes and blanched green beans on the side. Have you ordered my cookbooks yet ? *We do not claim to
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BACK TO RECIPES SMOKED POTATO WEDGES By Jasmin McDonald’s potato wedges use to be one of my go-to order with a filet-O-fish burger. This baked copycat potato wedges recipe is GF, delicious, crispy on the outside and fluffy in the inside. They taste insanely the same as the one served at McDonalds, plus they’re SUPER
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BACK TO RECIPES Chickpea Mushroom Sandwich By Jasmin A delicious, soft, chunky warm mashed sprouted chickpeas and mushroom high protein sandwich, ready in 10 min, with a beautiful thick creamy homemade vegan mayo. Perfect for last minute meals and grab-and-go lunch. Stores well in an airtight container for ups to 3 days, so do include
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