BACK TO RECIPES Mexican style mince with mashed potatoEs By Jasmin A flavourful Mexican vegan mince using store-bought vegan burgers. It goes perfectly with tacos, nachos and burritos. I’m serving it with a delicious creamy mashed potatoes and blanched green beans on the side. Have you ordered my cookbooks yet ? *We do not claim to […]
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BACK TO RECIPES SMOKED POTATO WEDGES By Jasmin McDonald’s potato wedges use to be one of my go-to order with a filet-O-fish burger. This baked copycat potato wedges recipe is GF, delicious, crispy on the outside and fluffy in the inside. They taste insanely the same as the one served at McDonalds, plus they’re SUPER
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BACK TO RECIPES Chickpea Mushroom Sandwich By Jasmin A delicious, soft, chunky warm mashed sprouted chickpeas and mushroom high protein sandwich, ready in 10 min, with a beautiful thick creamy homemade vegan mayo. Perfect for last minute meals and grab-and-go lunch. Stores well in an airtight container for ups to 3 days, so do include
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BACK TO RECIPES Double Chocolate Ice Cream dairy free – vegan By Jasmin This dairy free double chocolate chips ice cream is a crowd pleaser. The smooth creamy texture, the dominant chocolate flavour, the crunch from the chocolate chips, everything about it this ice cream is a winner ! *We do not claim to be
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HOW TO MAKE TOFU AT HOME By jasmin *We do not claim to be professional expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation. Yield 900G – 1 Kg. Nutritional value: 1 slice of 100 G: Reference: from whom I learned to make tofu: Ingredients: Equipements: I
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Double chocolate mug cake gluten free – sugar free – oil free By Jasmin *We do not claim to be profession expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation* Yield: 1 mug cake. Nutritional value 1 mug cake: 251 Kcal Protein: 7.1 G Carbs: 23.7 G
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How to make vegan mayo (soyonnaise) By Jasmin When I switch to a vegan diet, the only element I missed is mayonnaise. This vegan homemade mayonnaise is thick, rich and creamy just like the egg mayo, only this vegan mayo tastes incredibly better. Simple ingredients and ready in less than 5 min ! Both homemade
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BANANA PANCAKES gluten free – sugar free – low calories *We do not claim to be professional expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation* Yield 4 medium pancakes: 2 servings. Nutritional value: 1 serving: 2 pancakes. Ingredients: for the pancake batter: toppings and garnish: Instructions:
BREAKFAST SCRAMBLED TOFU gluten free – sugar free- nut free By Jasmin *We do not claim to be professional expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation* Yield: 2 servings. Nutritional value 1 serving. Ingredients: for the tofu scramble: to serve with: Instructions: for the tofu
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INSTANT CHOCOLATE PEANUT BUTTER OATMEAL gluten free – sugar free – low calories *We do not claim to be professional expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation* Yield 4 servings: Nutritional value: 1 serving. Ingredients: for the oatmeal: toppings: Instructions: More Breakfast Recipes Related Content
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