Spicy peanut tofu marinade
By Jasmin
When I make tofu at home, I usually make around 35 oz at once. I store half of it in salted water which is changed once a week to keep the tofu fresh longer (up to one month). With the rest of the tofu, I prepare a herbed olives spread, and marinade some of it as well. This spicy peanut butter tofu marinade is one of my go-to. Delicious and simple to make. It truly takes your tofu to the next level.
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*We do not claim to be profession expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation*
Yield: 4 servings. Nutritional value 1 serving:
- 174 Kcal
- Protein: 12.8 G
- Carbs: 4.8 G
- Fat: 12 g
Spicy peanut tofu marinade
Yield: 490 G, 4 servings.1 Serving: 123 G, 174 Kcal.[Protein: 12.8 G, carb: 4.8 G, fat: 12 G]
Ingredients
- 12 oz Tofu extra firm drained and pressed
- ¼ cup Soy sauce
- ¼ cup Peanut butter I'm using homemade
- 1 tsp Rice vinegar
- ½ tsp Sugar
- 1 tsp Ginger fresh
- 1 clove Garlic fresh
- pinch Pepper
- pinch Salt
- ½ tsp Red chilli flakes adjust the spiciness to your preference
- 2 Tbsp Water to thin the marinade
Instructions
- Drain and press the extra firm tofu wrapped in a cotton kitchen towel.
- Place all ingredients in a glass air tight container or a jar.
- Using a stick blender, blend non stop to get a smooth homogenous consistency.
- Cut your firm tofu into desired shape and place it in the container with the marinade. Seal the container.
- Gently swirl around or shake the glass container to fully coat the tofu with the marinade.
- Let rest at least 1 h before use or store in the fridge for up to 7 days. Enjoy your marinated tofu panned, baked, grilled or cold ! Bonne appétit
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