how to make tofu

Spicy peanut tofu marinade

BACK TO RECIPES Spicy peanut tofu marinade By Jasmin When I make tofu at home, I usually make around 35 oz at once. I store half of it in salted water which is changed once a week to keep the tofu fresh longer (up to one month). With the rest of the tofu, I prepare […]

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How to make tofu at home

HOW TO MAKE TOFU AT HOME By jasmin *We do not claim to be professional expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation. Yield 900G – 1 Kg. Nutritional value: 1 slice of 100 G: Reference: from whom I learned to make tofu: Ingredients: Equipements: I

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