BACK TO RECIPES FRESH SPRING ROLLS with honey mustard sauce By Jasmin One of the few dishes I can order as a vegan from a sushi restaurant; here in Morocco; is a vegetarian fresh spring rolls (along with cream cheese free maki, which are not worth the price if you ask me). Although the spring […]
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BACK TO RECIPES Spicy peanut tofu marinade By Jasmin When I make tofu at home, I usually make around 35 oz at once. I store half of it in salted water which is changed once a week to keep the tofu fresh longer (up to one month). With the rest of the tofu, I prepare
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BACK TO RECIPES Mexican style mince with mashed potatoEs By Jasmin A flavourful Mexican vegan mince using store-bought vegan burgers. It goes perfectly with tacos, nachos and burritos. I’m serving it with a delicious creamy mashed potatoes and blanched green beans on the side. Have you ordered my cookbooks yet ? *We do not claim to
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My top 3 go-to breakfasts by Jasmin I get often asked what I have for breakfast as a vegan dieter if dairy and eggs are off the table ? I understand the confusion, as I have experienced it myself during my first year on a vegan diet. I’ve been through morning smoothies, juices, P&J sandwiches
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PEANUT SAUCE MARINATED TOFU WITH QUINOA & SIDE VEGGIES high protein – low calories – gluten free By Jasmin *We do not claim to be professional expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation* Yield 2 servings. Nutritional value 1 serving: 3.5 oz (100g) of peanut
Peanut marinated tofu with quinoa and sides veggies Read More »
