Almond chocolate chips cookies

gluten free - oil free

By Jasmin

All the indulgence and no guilt ! Amazing chocolate chips cookies, crispy edges on the outside, soft on the inside and slightly buttery. No chill time required, no gluten and no oil !

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*We do not claim to be profession expert in nutrition. These values are based on online nutrition calculator and are merely a suggested estimation*

Yield: 12 cookies. Nutritional value 1 cookie:

  • 18 Kcal
  • Protein: 2.8 G
  • Carbs: 5.5 G
  • Fat: 8.4 G

Almond chocolate chips cookies

by Jasmin.
Yield: 12 cookies. Nutritional value 1 cookie: 118 Kcal
[proteina: 2.8 G, carbs: 5.5 G, fat: 8.4 G]
Prep Time 15 minutes
Cook Time 30 minutes
Cool time 10 minutes
Total Time 55 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 118 kcal


  • ½ cup Oat flour
  • cup Almond meal
  • 2 Tbsp Almond butter or peanut butter
  • 2 Tbsp Tahini
  • 2 Tbsp Sugar
  • ½ tsp Baking powder
  • ½ tsp Vanilla extract
  • ½ cup Water
  • ½ cup Dark chocolate chips roughly chopped
  • A few chopped almond to garnish the cookies


  • Preheat the oven at 200°C/ 356 F.
  • Layer a parchment paper on the oven tray and set aside.
  • In a bowl mix together: oat flour, almond meal, sugar, sugared vanilla, baking powder and sea salt.
  • In a separate bowl whisk together: water, tahini and almond butter.
  • Add the dry mixture to the wet mixture and bring the dough together using a spatula.
  • Add the dark chocolate chips and fold into the dough with the spatula.
  • Shape 12 cookies and top with chopped almond.
  • Bake for 30 min or until golden.
  • Transfer the cookies to a cooling tray and let cool down for 15 min.
  • Enjoy immediately or store in a cookie jar up to 5 days.
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